– Program / Ticket

Warrant Officers and Sergeants’ 48th Highlanders of Canada

Annual Dinner

Saturday, October Twenty-Seventh, Nineteen Hundred and Fifty-Six

Back Cover

Board of Management – 1956

R.S.M. S. Montgomery M.M.

C.S.M. J.M. Irvine            President

C.S.M. G.A. Venton         Vice-President

C.S.M. G.A. Kelly             Secretary

Sergeant G. MacLean    Treasurer

Committee

C.Q.M.S. A.M. Hood  Sergeant D. Moreton

Sergeant G. Couchman

Reverse Side

Grace, Toasts, The Queen

The Regiment

R.S.M. S. Montgomery, M.M.

Lt.Col H.K. MacIntosh, M.B.E.

Our Honourary Colonels

C.S.M. J.M. Irvine

Col. K.R. Marshall, C.M.G., D.S.O., V.D.

Our Guests

R.Q.M.S. H.J. Wignall

R.S.M. A. Flowers Toronto Scottish Regt’t

Guest Speaker

Lt.Col. H.K. MacIntosh, M.B.E.

Presentations

Menu

Cream of Tomato Soup, Sirloin Steak, Roasted Potatoes, Frosted peas, Bay Beets, Celery, Olives, Pickles, Rolls, Butter, French Stick, Hot Mince Pie, Coffee