Front and reverse cover of dinner program, Fourth Annual Sergeant's Mess Dinner

48th Sgt Mess 4th Annual Dinner -1898 March 1

– Program

48th Highlanders Dileas Gu Brath

Sergeant’s Mess

Fourth Annual Dinner, Grand Union Hotel, March 1st, 1898

inside

“A Man’s man for a that”

Caird o’ the Fine Things

Menu

New York Counts, aux Lemon .Rolled Brown Bread and Butter

Lettuce, Spanish Olives, Celery

Puree Partridge a La Beafort, Hodge-Podge, Saumon frae the Tay a la Maitre ded Hotel, Sliced Cucumbers, Saut Herrin an’ Tatties wi’ their jackets on. Baron of Southdown Mutton, Caper Sauce, Roastit Young Turkey, Stuffed, Cranberry Jelly, Ribs o’ a Hielan’ Stirk, wi’ Browned Potatoes, An’ min’ ye, The Haggis, Chicken Livers en Cases au Champignons, Ris de Veau a la Jardiniere. Compote of Apricots un bord de Rigotta. 48th Highlanders Punch, Wild Deuks wi’ Glenlivet Sauce, English Jugged Hare, au Madeira. Shrimp Mayonnaise, Potatoe Salad, Salade de Homard, Lamb Jellied Lambs’ Tongues. Ham, Chicken en Aspic. Chow-Chow, Home-made Catsup, Worcester Sauce, Piccalili, Tatties Biled an’ Champit, French Peas, Asparagus on Toast, Plum Duff, Cognac Syrup, Floating Island with Neapolitan Cake, Hot Mince Pie, Groset Tairt, Shortbread, Pineapple Ice Cream, Figs, Oranges, Apples, Bananas, Raisins, Assorted Nuts, Angel Cakes, Lady Fingers, Jellies, Golden Diana, Port, Sherry and Brandy, Good Luck Cheese, McLaren’s Imperial, Stilton, Canadian, Caffe Noir

“Let Scot Rejoice Wi’ Brither Scot” “Should Auld Acquaintance be Forgot?” Scotland Yet

Toasts, The Queen, Our Commanding Officer and Staff, Song, Recitation

Reverse

Staff

Sergt Major A. Rose. Q.M.S. H. Rose, Pipe Major N. McSwayed, Sergt Inst., Hollinge, Orderly Room Clerk, Sergt. H. Ritchie, P.M. Sergeant, H. McEvoy, Musketry Inst., A. Mishaw, A. Graham Pioneer Sergt., J.M. Wright, Hospital Sergt., D. Ross, Bugle Major J. Woods, Pipe Sergt. G. Murray

Board of Management

Sergt., Major, A. Rose, President J. Lamb, Vice-president Col.,Sergt. S.V. Jones, Secretary Sergt., W.H. Grant Tresuer Lce., Sergt., A.A. Miller

Committee

Col. Sergt., Wallbridge, Sergt. McGregor Sergt. McRae

A. Coy

Col., Sgt., S.V. Jones, McGregor, Rankin

B. Coy

Col.-Sgt. Kirkness, Fidge, MacDonald, Lce. Sgt. Evans

C. Coy

Col.-Sgt., Shaw, Lamb, McLean, Lce. Sgt. Mathers

D. Coy

Col., Sgt. Stewart, Thorne, Hamilton, Lcd. Sgt. Smith

E. Coy

Col., Sgt., Rae. McRae. Grant, Lce. Sgt. May

F Coy

Col., Sgt., Robb, Smeale, Stevens, Lce. Sgt. Miller

G Coy

Col., Sgt., Wallbridge, Kyle, Dewar

H. Coy

Col., Sgt., Martin, Williams, Wasson, Wright

 

Associated place
Grand Union Hotel, Toronto
Associated event
Dinner / 48th Sgts
Associated name(s)
P/M McSwayed
Sergt Major A. Rose. Q.M.S. H. Rose, Pipe Major N. McSwayed, Sergt Inst., Hollinge, Orderly Room Clerk, Sergt. H. Ritchie, P.M. Sergeant, H. McEvoy, Musketry Inst., A. Mishaw, A. Graham Pioneer Sergt., J.M. Wright, Hospital Sergt., D. Ross, Bugle Major J. Woods, Pipe Sergt. G. Murray

Board of Management

Sergt., Major, A. Rose, Proesident J. Lamb, Vice-president Col.,Sergt. S.V. Jones, Secretary Sergt., W.H. Grant Tresuer Lce., Sergt., A.A. Miller

Committee

Col. Sergt., Wallbridge, Sergt. McGregor Sergt. McRae

A. Coy

Col., Sgt., S.V. Jones, McGregor, Rankin

B. Coy

Col.-Sgt. Kirkness, Fidge, MacDonald, Lce. Sgt. Evans

C. Coy

Col.-Sgt., Shaw, Lamb, McLean, Lce. Sgt. Mathers

D. Coy

Col., Sgt. Stewart, Thorne, Hamilton, Lcd. Sgt. Smith

E. Coy

Col., Sgt., Rae. McRae. Grant, Lce. Sgt. May

F Coy

Col., Sgt., Robb, Smeale, Stevens, Lce. Sgt. Miller

G Coy

Col., Sgt., Wallbridge, Kyle, Dewar

H. Coy

Col., Sgt., Martin, Williams, Wasson, Wright
Era
1891 – 1913 Early years
Location of artifact
Case 49 Storage
Classification
Programs and menus, Event related

Gallery

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