– Program
“F” Company
48th Highlanders Twenty-Second Annual Dinner
Grand Union Hotel
Tuesday, April 15th 1913
Inside
“Some hae meat who canna eat,
an’ some hae nane that want it;
But we hae meat, an we can eat,
An’ sae the Lord be thankit.” – Burns
Menu
Soup frae a ‘Chicken, Sour Plums, Celery, Onions, Filet of Sole wi “Walker Sauce,
tatties in strings, Braised Leg o “Tup, frae Lammermuir, Petit Pois, Mair Chicken Roastit, Tatties Champit, Tomaties Stewed, Salad o’Lobsters wi “Barwick Dressin’ Marshall Puddin’ wi’ Sauce frae Bell
Apple tairt, Sherbert o’ Oranges, Cakes, a ‘ Sorts, Fruits, a “Different, Mitchell Crackers, Chisholm Kebbuck, Guid Arabian drink in Sma Coops, Cafe Noir
“O’ Lord, since we hae feasted thus, Which we so little merit;
Let Lassies tak’ awa’ theplates, and bring us ben th’ sperit.”-Burns
“And noo we’ll hae a bit crack.” – Cory
“Then up arose the noble host, And smiling cried, a toast, a toast.” – Scott
Toasts, The King, Canada, Our Commanding Officer, The Staff, Our Guests, The Ladies, Auld Lang Syne
