– Program
The 48th Regiment Highlanders
Annual Dinner
Grand Union Hotel
Thursday Evening, March 20th 1913
Reverse
Fall In
Blue Points in Shell Jackets
Iced Celery, Sour Plums – No “Pitts”
Scotch Broth frae the “Goats”
Broiled Salmon – “Groundsell” Dressing
De Hart Tatties
Haggis (Allison’s Address)
“Justt a Wee Nip”
A Wee Soft Meatie frae a Coo-Wi’ Toadstool
Mair Tatties
Young Bubbly Jock Roastit-Jelly on th’ side
Green Things
Sergeant-Major’s Duff – McMaster Dressing
Apple Tairt “Chocolate Soldier”
Scotch (Short) Bread – Page’s Size
Oh Lord, sin we hae feasted thus,
Which we so little merit,
Let lassies tak’ awa’ the plates,
And bring us ben th’ spirit. – Burnes
Toasts
The King, Canada, Our Commanding Officer, The Regiment, The Staff, Our Guests, Brither Non-Coms, The Ladies