– Program / Ticket

48th Highlanders Sergeants Mess

Annual Dinner

Saturday, November 17th, Nineteen Hundred and Sixty-two

Board of Management 1962

RSM (WO1) WP Elms, CD

SSgt Osbourne JJ, CD President

Sgt Turner, WB Vice President

Sgt Melvill, JJO Secretary

WO2 MacLean G., CD Treasurer

Committee

Sgt Taylor R.F.

Sgt Rands, C.A.

Sgt Young, J

Reverse

Menu

Chef Salad with French Dressing, Fruit Cocktail, Consomme, Fraser River Cohoe Salmon, Haggis, Roast Sirloin of Beef, Baked Idaho Potato, Cauliflower au Gratin, Butter, Rolls, French Stick, Burgundy Parfait, Coffee

Grace, Fallen Comrades, Toast The Queen, The Regiment, RQMS Ballantyne, N, LCol. D.C. Haldenby, CD

Our Honourary Colonels

WO2 Martin, H.J., CD

Our Guests

WO2 Chappell D.P.

RSM(WO1) F. Farris, CD