– Program / Ticket

Warrant Officers and Sergeants 48th Highlanders of Canada Annual Dinner

Saturday, October Sixteenth, Nineteen Hundred and Fifty-Four

Back Cover

Board of Management – 1954

R.S.M. F. Wigmore, M.M., CD.

C.S.M. H.A. Turner          President

C.S.M. M. Parmiter         Vice-President

Sergeant R. Lamont        Secretary

Sergeant G. McLean       Treasurer

Committee

C.S.M. S. Montgomery, M.M.      Sergeant G. Kelly

Grace, Fallen Comrades, Toasts, The Queen, The Regiment, R.S.M. F. Wigmore, M.M., C.D.  Lt. Col. G.A. Fraser

Our Honourary Colonels

R.S.M. F. Wigmore, M.M., C.D.

Col. K.R. Marshall, C.M.G., D.S.O. V.D.

Our Guests

C.S.M. M. Parmiter

Guest Speaker

Captain D. Keeling

Presentations

Menu

Cream of Tomato Soup, Celery Hears, Sweet Pickles, Olive, Dressed Pork Tenderloin, Roast Potatoes, Frosted Peas, Cauliflower au Gratin, Haggis, Rolls, Butter,

Apple Pie with Cheese

Coffee