48th Sgts Annual Dinner- 1954, Oct 17

Download page

– Program / Ticket

Warrant Officers and Sergeants 48th Highlanders of Canada Annual Dinner

Saturday, October Sixteenth, Nineteen Hundred and Fifty-Four

Back Cover

Board of Management – 1954

R.S.M. F. Wigmore, M.M., CD.

C.S.M. H.A. Turner President

C.S.M. M. Parmiter Vice-President

Sergeant R. Lamont Secretary

Sergeant G. McLean Treasurer

Committee

C.S.M. S. Montgomery, M.M. Sergeant G. Kelly

Grace, Fallen Comrades, Toasts, The Queen, The Regiment, R.S.M. F. Wigmore, M.M., C.D. Lt. Col. G.A. Fraser

Our Honourary Colonels

R.S.M. F. Wigmore, M.M., C.D.

Col. K.R. Marshall, C.M.G., D.S.O. V.D.

Our Guests

C.S.M. M. Parmiter

Guest Speaker

Captain D. Keeling

Presentations

Cream of Tomato Soup, Celery Hears, Sweet Pickles, Olive, Dressed Pork Tenderloin, Roast Potatoes, Frosted Peas, Cauliflower au Gratin, Haggis, Rolls, Butter,

Apple Pie with Cheese

Coffee

Classification

Event related, Programs and menus

Era

1946 – 1999 Late 20th C.

Location of artifact

Case 49 Storage, Display area storage

Associated place

University Armouries, Toronto

Associated event

Dinner / 48th Sgts

Associated name(s)

C.S.M. H.A. Turner
C.S.M. M. Parmiter
Sergeant R. Lamont
WO G. McLean
Capt. D. Keeling
Sergeant G. Kelly

Linked name(s)

Gallery

0 Comments

Oldest

Newest