– Program

The 48th Regiment Highlanders

Annual Dinner

Grand Union Hotel

Thursday Evening, March 20th 1913

Reverse

Fall In

Blue Points in Shell Jackets

Iced Celery, Sour Plums – No “Pitts”

Scotch Broth frae the “Goats”

Broiled Salmon – “Groundsell” Dressing

De Hart Tatties

Haggis (Allison’s Address)

“Justt a Wee Nip”

A Wee Soft Meatie frae a Coo-Wi’ Toadstool

Mair Tatties

Young Bubbly Jock Roastit-Jelly on th’ side

Green Things

Sergeant-Major’s Duff – McMaster Dressing

Apple Tairt “Chocolate Soldier”

Scotch (Short) Bread – Page’s Size

Oh Lord, sin we hae feasted thus,

Which we so little merit,

Let lassies tak’ awa’ the plates,

And bring us ben th’ spirit. – Burnes

Toasts

The King, Canada, Our Commanding Officer, The Regiment, The Staff, Our Guests, Brither Non-Coms, The Ladies